This study aims to (a) reveal the relationships between the destination brand personality (DBP), destination brand image (DBI), satisfaction, and post-experience behaviors (PEBs), (b) unveil divergences by nationality in ...

New discoveries are very important for the consumers who get tired of old routines and are looking for new tastes. Thus, tropical fruits are amazing alternatives for the who are willing to try different varieties. This ...

Kılınç, Ayhan (1945– ) Devlet Planlama Teşkilatının (Yeni adı Kalkınma Bakanlığı) kuruluş yıllarına tanıklık eden ve Türkiye Turizminin gelişimine 47 yıl katkı sağlayan vizyoner plalamacı. Ankara Ticaret lisesinden mezun ...

As a result of worldwide increased awareness in disability, organizations in Turkey are also assumed to reconsider their values, norms and behaviors accordingly. Considering the intention of maintaining legitimacy in ...

The rise of healthy living trends has increased the popularity of natural sweeteners like stevia, derived from the Stevia rebaudiana plant. This study aimed to examine stevia’s impact on the sweetness and bitterness ...

The use of AI in travel and tourism sector has been progressing quiet fastly. First, it was used to streamline marketing procedures, but in the present, AI technology is having an impact on every element of tourism, ...