Soft candy products are known as popular that can be preferred by consumers of all ages, especially children, due to their attractive appearance, pleasant taste and texture. In recent years, there has been a rapid increase ...

Bu bildiri, karmaşık yapılı gıda ekosisteminin sürdürülebilirlik ve etik boyutları incelemektedir. Gıda ekosisteminin üre tim, tüketim, pazarlama, tarım, hayvancılık ve lojistik gibi farklı alanlarına odaklanarak, her ...

The mannanases can be used for enzymatic maceration in carrot juice in order to increase the extract yield that soluble compounds such as sugars and β‐carotene can easily release. In this study, the effects of microbial ...

Papaya can be grown the whole year under subtropical condition in protected cultivation. Protected cultivation is improved yield and quality due to the favorable climatic conditions. Beside the yield and quality, nutritional ...

Sahip olduğu zengin besinsel içeriği muz meyvesini gıda maddelerinin zenginleştirilmesi ve fonksiyonel özellik kazanması için olağanüstü bir besleyici bileşen kaynağına dönüştürmüştür. Meyvenin hem kabuk hem de meyve eti ...

New discoveries are very important for the consumers who get tired of old routines and are looking for new tastes. Thus, tropical fruits are amazing alternatives for the who are willing to try different varieties. This ...

Stevia extract, when untreated, has a dark brown appearance, mainly because of the presence of impurities. CaO nanoparticles are effectively used as an adsorbent to purify the desired chemical compounds, decolorize the ...

Harvest time is one of the factors affecting postharvest fruit quality. Under the subtropical condition, greenhouse cultivation allows a year-round harvest. However, the crop should meet the quality and the marketing criteria ...

The study explored the potential of eight new pitaya cultivars for protected cultivation in subtropical climate conditions, comparing yield and fruit characteristics. Two white-fleshed and six red-fleshed cultivars were ...