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Eğlenceli bir seyahat anlayışı açısından gastronomi festivallerine bakış
(Profesyonel Animasyon Yöneticileri Derneği Dergisi, 2019)
Seasonal variation of mineral content in some papaya cultivars grown in protected cultivation
(2nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology - TURJAF 2021, 2021-10-25)
Papaya can be grown the whole year under subtropical condition in protected cultivation. Protected cultivation is improved yield and quality due to the favorable climatic conditions. Beside the yield and quality, nutritional ...
Muz tüketiminin beslenmedeki rolü
(İnteraktif Muz E-Çalıştayı, 2021)
Sahip olduğu zengin besinsel içeriği muz meyvesini gıda maddelerinin zenginleştirilmesi ve fonksiyonel özellik kazanması için olağanüstü bir besleyici bileşen kaynağına dönüştürmüştür. Meyvenin hem kabuk hem de meyve eti ...
Comparative analysis for quality traits of pitaya varieties in protected cultivation
(Springer, 2024)
The study explored the potential of eight new pitaya cultivars for protected cultivation in subtropical climate conditions,
comparing yield and fruit characteristics. Two white-fleshed and six red-fleshed cultivars were ...
Quality of different papaya cultivars grown in the greenhouse throughout the year in subtropical regions
(Food Science and Engineering, 2021)
Harvest time is one of the factors affecting postharvest fruit quality. Under the subtropical condition,
greenhouse cultivation allows a year-round harvest. However, the crop should meet the quality and the marketing
criteria ...
What influences the consumers' choice of tropical fruits?
(International Symposium on Tropical Fruits (ISTF2021), 2021)
New discoveries are very important for the consumers who get tired of old routines and are looking for new tastes. Thus, tropical fruits are amazing alternatives for the who are willing to try different varieties. This ...
Efficiency of CaO usage as a pre-clarification adsorbent in aqueous stevia extract
(4th International Conference on Advanced Engineering Technologies (ICADET), 2022)
Stevia extract, when untreated, has a dark brown appearance, mainly because of the
presence of impurities. CaO nanoparticles are effectively used as an adsorbent to
purify the desired chemical compounds, decolorize the ...
Etik boyutuyla gıda ekosistemi: sorunlar ve ileriye dönük yaklaşımlar
(4. Uluslararası Tarım ve Gıda Etiği Kongresi, 2023)
Bu bildiri, karmaşık yapılı gıda ekosisteminin sürdürülebilirlik ve etik boyutları incelemektedir. Gıda ekosisteminin üre tim, tüketim, pazarlama, tarım, hayvancılık ve lojistik gibi farklı alanlarına odaklanarak, her ...
How does the use of natural sugar alternatives in soft candy manufacturing affect product properties?
(The 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, 2023)
Soft candy products are known as popular that can be preferred by consumers of all ages, especially children, due
to their attractive appearance, pleasant taste and texture. In recent years, there has been a rapid increase ...
Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production
(Journal of Food Processing and Preservation, 2020)
The mannanases can be used for enzymatic maceration in carrot juice in order to increase the extract yield that soluble compounds such as sugars and β‐carotene can easily release. In this study, the effects of microbial ...