Başlık için Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts listeleme
Toplam kayıt 67, listelenen: 1-20
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AIRBNB yorumları üzerine bir araştırma: Antalya örneği
(22. Ulusal Turizm Kongresi, 2022)Dünyada yaklaşık beş milyar insan internet kullanmaktadır. İnternet kullanımının yaygınlaşması sosyal medyada, bloglarda ve çeşitli sitelerde son kullanıcının ürün ve hizmetler hakkında yorumlar yapabilmesi ... -
Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production
(Journal of Food Processing and Preservation, 2020)The mannanases can be used for enzymatic maceration in carrot juice in order to increase the extract yield that soluble compounds such as sugars and β‐carotene can easily release. In this study, the effects of microbial ... -
A bibliometric analysis of studies on marine tourism using VOSviewer
(4. International Cappadocia Scientific Research Congress, 2023)In this study, studies on marine tourism were examined by bibliometric analysis using VOSviewer. In this context, 416 studies were reached as a result of a search in all fields using the keyword "marine tourism" on the Web ... -
Big data use in determining competitive position: the case of theme parks in Hong Kong
(Journal of Destination Marketing & Management, 2021)Theme park operators need to understand their competitiveness in a destination to increase their market share. This study adopted the big data approach by analysing online reviews to assess the competitiveness of a theme ... -
The changing role of hotel attributes in destination competitiveness throughout a crisis
(Emerald Publishing, 2024)Purpose-By conducting a longitudinal study, this study aims to investigate how the role of hotel attributes in destination competitiveness changed through the stages of pre-, amid and recovery from the crisis. Design/ ... -
Coğrafi işaretli ürünlerin destinasyon markalaşmasındaki rolü
(Atlas Akademik Basım Yayın, 2021) -
Coğrafi İşaretli (Cİ) ürünlerin sürdürülebilir tutum üzerindeki rolü: Cİ farkındalığı, Z kuşağının satın alma davranışını nasıl teşvik ediyor?
(IV. Uluslararası Gastronomi, Turizm ve Kültür Çalışmaları Sempozyumu, 2023)Kırsal turizm destinasyonlarında “coğrafi işaretli” (Cİ) ürünlerin popülerliği artmaktadır. Bugüne kadarki mevcut alanyazında Cİ’lerle ilgili nicel çalışmaların sayısı sınırlı kalırken, nitel çalışmaların daha ağırlıklı ... -
Comparative analysis for quality traits of pitaya varieties in protected cultivation
(Springer, 2024)The study explored the potential of eight new pitaya cultivars for protected cultivation in subtropical climate conditions, comparing yield and fruit characteristics. Two white-fleshed and six red-fleshed cultivars were ... -
Conflict management styles of professional tour guides: a cluster analysis
(Tourism Management Perspectives, 2019)Professional tour guides play an important role in tourist satisfaction and the business success of tour agencies/operators, since they are directly in contact with tourists and are responsible for managing the tours. ... -
Customer loyalty towards travel agency websites: the role of trust and hedonic value
(Journal of Quality Assurance in Hospitality & Tourism, 2020)Website quality of online travel agencies and the impact of perceived website quality on customer behavior are still the research areas to be investigated by the academics. The present study explores the relationships ... -
Denied boarding uygulaması
(Detay Yayıncılık, 2022) -
Deniz turizmi kapsamında gerçekleştirilen rekreatif faaliyetler
(Nobel Akademik Yayıncılık, 2020) -
Destinasyon yönetiminde yeni yaklaşımlar
(Nobel Akademik Yayıncılık, 2021) -
Destinasyona yönelik itici ve çekici faktörler: bir literatür incelemesi
(Journal of Recreation and Tourism Research, 2018)Bu çalışmada, itici ve çekici motivasyon faktörlerine yönelik destinasyon bazında gerçekleştirilmiş olan çalışmalarla ilgili literatürün taranması ve en çok bulunan itici-çekici faktörlerin turistlerin milliyetleri ve ... -
Dijital arınma turizmi üzerine bir literatür taraması
(21. Ulusal-5. Uluslararası Turizm Kongresi, 2021)Teknolojinin her yerde kullanımı bazı olumsuz etkilere neden olabilmektedir. Bazı insanlar teknolojinin yaratmış olduğu olumsuz etkilerden kaçmak istemektedirler. Bu bağlamda günümüzde bazı turizm ... -
Do tourists have different motivations for online travel purchasing? A segmentation of the Russian market
(Journal of Vacation Marketing, 2018)This study investigates online travel purchasing (OTP) motivations of Russian tourists as a neglected research topic in the literature. Data were collected from 403 Russian tourists visiting Antalya, Turkey. Convenience, ... -
The effects of distribution channels on the selling prices of hotels in time of crisis
(19th International Conference on Tourism Marketing and Management (ICTMM), 2017) -
The effects of distribution channels on the selling prices of hotels in time of crisis
(International Journal of Business, Human and Social Sciences, 2019)Distribution channels play significant role for hotels. Direct and indirect selling options of hotel rooms have been increased especially with the help of new technologies, i.e. hotel’s own web sites and online booking ... -
Effects of website quality dimensions on repurchase intention in airline industry
(II. Tourism and Dynamics, 2017)This study aimed to investigate the effects of website quality dimensions (efficiency, system quality, service quality and privacy) on repurchase intention. Survey technique was used to collect data among 134 participants. ...
