Browsing Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts by Subject
Now showing items 1-20 of 360
Subject |
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2016 Tourism Crisis in Turkey [1] |
2016 Türkiye turizm krizi [1] |
Accommodation establishment [1] |
Adsorpsiyon [1] |
Adsorption [1] |
Agricultural production [1] |
Airbnb [1] |
Airline industry [1] |
Algılanan risk [1] |
Alman turistler [1] |
Alışveriş deneyimi [1] |
Amount of expenditure [1] |
Antalya [6] |
Anthocyanins [1] |
Antioksidan aktivite [1] |
Antioxidant activity [1] |
Antosiyaninler [1] |
Araştırma eğilimleri [1] |
Archeological site [1] |
Argeological site [1] |