Konu "Anthocyanins" için Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts listeleme
Toplam kayıt 1, listelenen: 1-1
-
Comparative analysis for quality traits of pitaya varieties in protected cultivation
(Springer, 2024)The study explored the potential of eight new pitaya cultivars for protected cultivation in subtropical climate conditions, comparing yield and fruit characteristics. Two white-fleshed and six red-fleshed cultivars were ...