Browsing Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts by Subject "Acılık"
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Contribution of stevia to the perception of sweetness and bitterness in fruit drinks
(Sidas, 2024)The rise of healthy living trends has increased the popularity of natural sweeteners like stevia, derived from the Stevia rebaudiana plant. This study aimed to examine stevia’s impact on the sweetness and bitterness ...











