Konu "Algılanan risk" için Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts listeleme
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Foreign tourists’ risk perceptions about Turkey: an application in Antalya region
(International Scientific Journal Turizam, 2017)In spite of the importance of tourists’ risk perceptions for destinations in tourism literature, there is a limited research has been carried out in Turkey. The main purpose of this study is to examine foreign tourists’ ...