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Turizm Fakültesi / Faculty of Tourism
Turizm İşletmeciliği Bölümü / Department of Tourism Management
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Akademik Arşiv / Institutional Repository
Turizm Fakültesi / Faculty of Tourism
Turizm İşletmeciliği Bölümü / Department of Tourism Management
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Ethical food entrepreneurship: a review of the literature and a case analysis based on ethical matri
Date
2023
Author
Başer, Gözdegül
Mutlu, Eda Evla
Ramalhosa, Elsa
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URI
http://hdl.handle.net/20.500.12566/1995
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Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts
Turizm İşletmeciliği Bölümü / Department of Tourism Management
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