Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts: Recent submissions
Now showing items 21-40 of 67
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Efficiency of CaO usage as a pre-clarification adsorbent in aqueous stevia extract
(4th International Conference on Advanced Engineering Technologies (ICADET), 2022)Stevia extract, when untreated, has a dark brown appearance, mainly because of the presence of impurities. CaO nanoparticles are effectively used as an adsorbent to purify the desired chemical compounds, decolorize the ... -
Global perspectives on the opportunities and future directions of health tourism
(IGI Global, 2023) -
The role of geographical indications in faith tourism: the case of the route of the Seven Churches
(Antik Dönemden Günümüze Anadolu'da İnanç Turizm Kongresi, 2022)Geographical indications (GIs) are considered as a tool to preserve traditional knowledge and cultural heritage, to support rural development, and to contribute to tourism. However, there are certain limits to take advantage ... -
Müze ve örenyerlerinde mobil uygulama deneyimleri: Türkiye'nin müzeleri ve müzelerin sesi uygulamalarına yönelik bir inceleme
(IV. Uluslararası Turizm ve Kültürel Miras Kongresi, 2022)Turizm sektörü, iş yapma süreçlerini gelişen teknolojiye uyarlayarak misafir deneyimini artırmayı hedeflemektedir. Bu sebeple, online rezervasyon sistemleri, artırılmış gerçeklik ve sanal gerçeklik uygulamaları, ... -
AIRBNB yorumları üzerine bir araştırma: Antalya örneği
(22. Ulusal Turizm Kongresi, 2022)Dünyada yaklaşık beş milyar insan internet kullanmaktadır. İnternet kullanımının yaygınlaşması sosyal medyada, bloglarda ve çeşitli sitelerde son kullanıcının ürün ve hizmetler hakkında yorumlar yapabilmesi ... -
Turist memnuniyetsizliğine sebep olan faktörler: Antalya üzerine bir araştırma
(Journal of Tourism Intelligence and Smartness, 2022)Destinasyonlar arası rekabet, dinamizmini korumaktadır. Bir destinasyonun başarısı için en etkin yollardan bir tanesi memnuniyetsizliğe yol açan unsurların tespit edilip ortadan kaldırılmasıdır. Bu çalışmanın amacı, ... -
Examining the impacts of restaurant attributes on satisfaction and storytelling: the case of Turkey
(Advances in Hospitality and Tourism Research (AHTR), 2022)The current research aimed to search the impacts of restaurant attributes on satisfaction, and the impacts of satisfaction on storytelling in restaurants. The data was obtained from 226 academicians and administrators of ... -
A mathematical model for human-to-human transmission of COVID-19: a case study for Turkey’s data
(Mathematical Biosciences and Engineering, 2021)In this study, a mathematical model for simulating the human-to-human transmission of the novel coronavirus disease (COVID-19) is presented for Turkey’s data. For this purpose, the total population is classified into eight ... -
Big data use in determining competitive position: the case of theme parks in Hong Kong
(Journal of Destination Marketing & Management, 2021)Theme park operators need to understand their competitiveness in a destination to increase their market share. This study adopted the big data approach by analysing online reviews to assess the competitiveness of a theme ... -
Coğrafi işaretli ürünlerin destinasyon markalaşmasındaki rolü
(Atlas Akademik Basım Yayın, 2021) -
Dijital arınma turizmi üzerine bir literatür taraması
(21. Ulusal-5. Uluslararası Turizm Kongresi, 2021)Teknolojinin her yerde kullanımı bazı olumsuz etkilere neden olabilmektedir. Bazı insanlar teknolojinin yaratmış olduğu olumsuz etkilerden kaçmak istemektedirler. Bu bağlamda günümüzde bazı turizm ... -
Muz tüketiminin beslenmedeki rolü
(İnteraktif Muz E-Çalıştayı, 2021)Sahip olduğu zengin besinsel içeriği muz meyvesini gıda maddelerinin zenginleştirilmesi ve fonksiyonel özellik kazanması için olağanüstü bir besleyici bileşen kaynağına dönüştürmüştür. Meyvenin hem kabuk hem de meyve eti ... -
What influences the consumers' choice of tropical fruits?
(International Symposium on Tropical Fruits (ISTF2021), 2021)New discoveries are very important for the consumers who get tired of old routines and are looking for new tastes. Thus, tropical fruits are amazing alternatives for the who are willing to try different varieties. This ... -
Seasonal variation of mineral content in some papaya cultivars grown in protected cultivation
(2nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology - TURJAF 2021, 2021-10-25)Papaya can be grown the whole year under subtropical condition in protected cultivation. Protected cultivation is improved yield and quality due to the favorable climatic conditions. Beside the yield and quality, nutritional ... -
Destinasyon yönetiminde yeni yaklaşımlar
(Nobel Akademik Yayıncılık, 2021) -
Strategic governance in the marina sector in the context of marine tourism cluster
(Almatourism: Journal of Tourism, Culture and Territorial Development, 2021)This research aims to discuss strategic governance activities in the marina sector operating in Muğla Marine Tourism Cluster. Qualitative research methodology was preferred to identify the strategic governance practices ... -
How does perceived crowding moderate tourist shopping experience and satisfaction relationship?
(International Journal of Tourism Cities, 2020)Purpose The purpose of this study is to investigate the direct impact of shopping experience of tourists on their satisfaction with shopping, while perceived crowding is used as a moderator in this relationship. Desi ... -
Mathematical modeling of the COVID-19 spread: a case of Turkey
(Australia and New Zealand Industrial and Applied Mathematics (ANZIAM), 2021)In this presentation, a mathematical model for the human-to-human transmission of the novel coronavirus disease (COVID-19) is investigated. For this purpose, the total population is classified into eight epidemiological ... -
Deniz turizmi kapsamında gerçekleştirilen rekreatif faaliyetler
(Nobel Akademik Yayıncılık, 2020) -
Medical tourism: understanding the phenomenon
(IGI Global, 2021)The number of travels around the world to benefit from health services provided abroad is increasing every year. The high level of global demand for health services has influenced the rapid development of the medical tourism ...
