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Efficiency of CaO usage as a pre-clarification adsorbent in aqueous stevia extract
(4th International Conference on Advanced Engineering Technologies (ICADET), 2022)
Stevia extract, when untreated, has a dark brown appearance, mainly because of the
presence of impurities. CaO nanoparticles are effectively used as an adsorbent to
purify the desired chemical compounds, decolorize the ...
How does the use of natural sugar alternatives in soft candy manufacturing affect product properties?
(The 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, 2023)
Soft candy products are known as popular that can be preferred by consumers of all ages, especially children, due
to their attractive appearance, pleasant taste and texture. In recent years, there has been a rapid increase ...