Ara
Toplam kayıt 6, listelenen: 1-6
Eğlenceli bir seyahat anlayışı açısından gastronomi festivallerine bakış
(Profesyonel Animasyon Yöneticileri Derneği Dergisi, 2019)
Seasonal variation of mineral content in some papaya cultivars grown in protected cultivation
(2nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology - TURJAF 2021, 2021-10-25)
Papaya can be grown the whole year under subtropical condition in protected cultivation. Protected cultivation is improved yield and quality due to the favorable climatic conditions. Beside the yield and quality, nutritional ...
Quality of different papaya cultivars grown in the greenhouse throughout the year in subtropical regions
(Food Science and Engineering, 2021)
Harvest time is one of the factors affecting postharvest fruit quality. Under the subtropical condition,
greenhouse cultivation allows a year-round harvest. However, the crop should meet the quality and the marketing
criteria ...
Efficiency of CaO usage as a pre-clarification adsorbent in aqueous stevia extract
(4th International Conference on Advanced Engineering Technologies (ICADET), 2022)
Stevia extract, when untreated, has a dark brown appearance, mainly because of the
presence of impurities. CaO nanoparticles are effectively used as an adsorbent to
purify the desired chemical compounds, decolorize the ...
Etik boyutuyla gıda ekosistemi: sorunlar ve ileriye dönük yaklaşımlar
(4. Uluslararası Tarım ve Gıda Etiği Kongresi, 2023)
Bu bildiri, karmaşık yapılı gıda ekosisteminin sürdürülebilirlik ve etik boyutları incelemektedir. Gıda ekosisteminin üre tim, tüketim, pazarlama, tarım, hayvancılık ve lojistik gibi farklı alanlarına odaklanarak, her ...
How does the use of natural sugar alternatives in soft candy manufacturing affect product properties?
(The 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, 2023)
Soft candy products are known as popular that can be preferred by consumers of all ages, especially children, due
to their attractive appearance, pleasant taste and texture. In recent years, there has been a rapid increase ...