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Toplam kayıt 6, listelenen: 1-6
Muz tüketiminin beslenmedeki rolü
(İnteraktif Muz E-Çalıştayı, 2021)
Sahip olduğu zengin besinsel içeriği muz meyvesini gıda maddelerinin zenginleştirilmesi ve fonksiyonel özellik kazanması için olağanüstü bir besleyici bileşen kaynağına dönüştürmüştür. Meyvenin hem kabuk hem de meyve eti ...
What influences the consumers' choice of tropical fruits?
(International Symposium on Tropical Fruits (ISTF2021), 2021)
New discoveries are very important for the consumers who get tired of old routines and are looking for new tastes. Thus, tropical fruits are amazing alternatives for the who are willing to try different varieties. This ...
Comparative analysis for quality traits of pitaya varieties in protected cultivation
(Springer, 2024)
The study explored the potential of eight new pitaya cultivars for protected cultivation in subtropical climate conditions,
comparing yield and fruit characteristics. Two white-fleshed and six red-fleshed cultivars were ...
Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production
(Journal of Food Processing and Preservation, 2020)
The mannanases can be used for enzymatic maceration in carrot juice in order to increase the extract yield that soluble compounds such as sugars and β‐carotene can easily release. In this study, the effects of microbial ...
Quality stability of clear pomegranate juice treated with cyclodextrin
(Journal of Food Science and Technology, 2019)
Protective effect of cyclodextrin (CD) on some quality characteristics of clear pomegranate juice (CPJ) was investigated. CPJ with no CD addition (Control) and CPJ samples, subjected to different type (β-CD and Hydroxy ...