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dc.contributor.authorTalay Değirmenci, Işılay
dc.contributor.authorKarayün, İsmail
dc.contributor.authorÖzdemir-Akyıldırım, Öznur
dc.date.accessioned2020-03-24T09:29:49Z
dc.date.available2020-03-24T09:29:49Z
dc.date.issued2017
dc.identifier.citationTalay Değirmenci, I., Karayun, İ. & Özdemir-Akyıldırım, Ö. (2017). Cold chain logistics for frozen food at tourism destinations. Journal of Management Marketing and Logistics, 4(2), 159-167.en_US
dc.identifier.issn2148-6670
dc.identifier.urihttp://hdl.handle.net/20.500.12566/336
dc.identifier.urihttps://doi.org/10.17261/Pressacademia.2017.460
dc.description.abstractPurpose- The purpose of this paper is to explore possible distribution system models of cold chain logistics for frozen food producers serving to tourism enterprises. Methodology- The data were collected through multiple case study method. The firms interviewed were chosen from the most visited touristic destination in Turkey, Antalya. These firms differed in size and the types of products. Findings- We have observed significant differences in cold chains for tourism and 3PL-oriented retail sectors. The firms serving to tourism sector generally choose not to use 3PLs due to issues on food safety/quality despite the advantages in investment costs. Conclusion- We conclude that the reasons for the reluctance of the producers to work with 3PL providers was the very hot weather and frequent stops made at hospitality facilities which leave the cold chain prone to temperature changes and product damage as well as the high demand during peak seasons which lead to urgent order requests nonconforming to 3PL service schedules.en_US
dc.description.sponsorshipNo sponsoren_US
dc.language.isoenen_US
dc.publisherJournal of Management Marketing and Logisticsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFrozen foodsen_US
dc.subjectDondurulmuş gıdalartr_TR
dc.subjectCold chainen_US
dc.subjectSoğuk zincirtr_TR
dc.subjectLogistics managementen_US
dc.subjectLojistik yönetimitr_TR
dc.subjectTourism destinationsen_US
dc.subjectTurizm destinasyonlarıtr_TR
dc.subject3PLen_US
dc.titleCold chain logistics for frozen food at tourism destinationsen_US
dc.typearticleen_US
dc.relation.publicationcategoryInternational publicationen_US
dc.identifier.volume4
dc.identifier.issue2
dc.identifier.startpage159
dc.identifier.endpage167
dc.contributor.orcid0000-0002-8956-9505 [Talay, Işılay]
dc.contributor.abuauthorTalay Değirmenci, Işılay
dc.contributor.YOKid119457 [Talay Değirmenci, Işılay]


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