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Turizm Fakültesi / Faculty of Tourism
Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts
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Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts
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Turizm ve otel işletmelerinde yapay zeka ve etik
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İÇİNDEKİLER.pdf (1.039Mb)
Date
2023
Author
Dursun Cengizci, Aslıhan
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http://hdl.handle.net/20.500.12566/1927
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Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts
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