DSpace Repository
DSpace is a digital service that collects, preserves, and distributes digital material. Repositories are important tools for preserving an organization's legacy; they facilitate digital preservation and scholarly communication.
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Greenhouse gas emissions, economic factors, and socio-economic dynamics in canada
(Review of Economic Analysis (REA), 2026)This study investigates how economic and socio-economic structures are associated with greenhouse gas emissions in Canada between 1990 and 2024. Moving beyond a narrow growth–energy perspective, it brings together economic ... -
Does governance-based adaptation capacity reduce human exposure to disasters? evidence from disaster-exposed OECD economies
(Journal of Risk Analysis and Crisis Response, 2026)This study examines whether governance-based adaptation capacity reduces human exposure to natural disasters in 14 disaster-exposed OECD countries over the period 2000–2024. Using a two-way fixed-effects framework with ... -
The impact of degenerative and regenerative business practices on consumer norms and preferences
(Journal of Retailing and Consumer Services, 2026)This study examines how consumers' intentions to purchase environmentally friendly products differ across regenerative and degenerative gastronomy business contexts. The proposed model includes Problem Awareness, Ascription ... -
Environmental variation in taste perception: an evaluation of basic tastes at sea level and 2200 m altitude using a trained sensory panel
(Proceedings of International Conference 2026, 2026)Taste perception is not determined solely by the chemical composition of food; it may also be shaped by environmental conditions. Previous research has suggested that hypobaric atmosphere, ambient noise, and temperature ... -
Quality characteristics of chicken meat marinated with antioxidant-rich fruit juices and powders.
(Springer Nature, 2026)This study investigated the effects of functional marinades prepared from pomegranate, kiwi, and pineapple juices and powders on the technological, textural, and antioxidant properties of chicken breast meat. Marinades ...
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