Browsing Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts by WOS "WOS:001142850000001"
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The changing role of hotel attributes in destination competitiveness throughout a crisis
(Emerald Publishing, 2024)Purpose-By conducting a longitudinal study, this study aims to investigate how the role of hotel attributes in destination competitiveness changed through the stages of pre-, amid and recovery from the crisis. Design/ ...