Browsing Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts by WOS "WOS:001109522700001"
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Tips and trips: a structural model of guests’ intentions to stay and tip for AI-based services in hotels
(Emerald Publishing, 2023)Purpose-Given the rapid development in artificial intelligence (AI), the hotel industry is deploying AI-based systems. In line with this important development, this study aims to examine the impact of trust in the hotel ...