Yayın tarihi için Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts listeleme
Toplam kayıt 67, listelenen: 21-40
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Gastronomi dergisi ABÜ tanıtım röportajı
(Gastronomi Dergisi, 2019)Antalya Bilim Üniversitesi Gastronomi ve Mutfak Sanatları Bölümü tanıtım ropörtajı -
Helal turizm kavramı: tanımı ve kapsamı
(Eğitim Yayınevi, 2019)Turizm sektörüne olan ilgi, bireylerin değerlendirebilecekleri boş zamanlarının ve gelir düzeylerinin artmasına bağlı olarak, son yıllarda giderek artmaktadır. Bu sebeple hızla gelişen sektörlerin başında gelmektedir. ... -
Konaklama işletmelerine yönelik yapılan çevrimiçi şikayetlerin sosyal ağ analiziyle incelenmesi: Eskişehir örneği
(20. Ulusal Turizm Kongresi, 2019)Konaklama sektöründe misafirlerden elde edilen geri dönüşler, özellikle müşteri şikâyetlerinin ve bu şikâyetlere sebep olan unsurların anlaşılmasıyla işletmelerin ürün ve hizmetlerini geliştirmesinde hayati bir öneme ... -
Smart tourism destination in smart cities paradigm: a model for Antalya
(Springer Nature Switzerland AG, 2019)Smart tourism destination (STD) concept has taken serious attention as a result of the smart city initiatives. Technology connects all organizations, entities, activities, and elements. Tourism is a multidimensional service ... -
Customer loyalty towards travel agency websites: the role of trust and hedonic value
(Journal of Quality Assurance in Hospitality & Tourism, 2020)Website quality of online travel agencies and the impact of perceived website quality on customer behavior are still the research areas to be investigated by the academics. The present study explores the relationships ... -
How does perceived crowding moderate tourist shopping experience and satisfaction relationship?
(International Journal of Tourism Cities, 2020)Purpose The purpose of this study is to investigate the direct impact of shopping experience of tourists on their satisfaction with shopping, while perceived crowding is used as a moderator in this relationship. Desi ... -
Turizmde dijital tüketicilerin faydalandıkları dijital teknolojiler ve platformlar
(Eğitim Yayınevi, 2020) -
Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production
(Journal of Food Processing and Preservation, 2020)The mannanases can be used for enzymatic maceration in carrot juice in order to increase the extract yield that soluble compounds such as sugars and β‐carotene can easily release. In this study, the effects of microbial ... -
Deniz turizmi kapsamında gerçekleştirilen rekreatif faaliyetler
(Nobel Akademik Yayıncılık, 2020) -
What influences the consumers' choice of tropical fruits?
(International Symposium on Tropical Fruits (ISTF2021), 2021)New discoveries are very important for the consumers who get tired of old routines and are looking for new tastes. Thus, tropical fruits are amazing alternatives for the who are willing to try different varieties. This ... -
Dijital arınma turizmi üzerine bir literatür taraması
(21. Ulusal-5. Uluslararası Turizm Kongresi, 2021)Teknolojinin her yerde kullanımı bazı olumsuz etkilere neden olabilmektedir. Bazı insanlar teknolojinin yaratmış olduğu olumsuz etkilerden kaçmak istemektedirler. Bu bağlamda günümüzde bazı turizm ... -
Mathematical modeling of the COVID-19 spread: a case of Turkey
(Australia and New Zealand Industrial and Applied Mathematics (ANZIAM), 2021)In this presentation, a mathematical model for the human-to-human transmission of the novel coronavirus disease (COVID-19) is investigated. For this purpose, the total population is classified into eight epidemiological ... -
Muz tüketiminin beslenmedeki rolü
(İnteraktif Muz E-Çalıştayı, 2021)Sahip olduğu zengin besinsel içeriği muz meyvesini gıda maddelerinin zenginleştirilmesi ve fonksiyonel özellik kazanması için olağanüstü bir besleyici bileşen kaynağına dönüştürmüştür. Meyvenin hem kabuk hem de meyve eti ... -
A mathematical model for human-to-human transmission of COVID-19: a case study for Turkey’s data
(Mathematical Biosciences and Engineering, 2021)In this study, a mathematical model for simulating the human-to-human transmission of the novel coronavirus disease (COVID-19) is presented for Turkey’s data. For this purpose, the total population is classified into eight ... -
Quality of different papaya cultivars grown in the greenhouse throughout the year in subtropical regions
(Food Science and Engineering, 2021)Harvest time is one of the factors affecting postharvest fruit quality. Under the subtropical condition, greenhouse cultivation allows a year-round harvest. However, the crop should meet the quality and the marketing criteria ... -
Destinasyon yönetiminde yeni yaklaşımlar
(Nobel Akademik Yayıncılık, 2021) -
Strategic governance in the marina sector in the context of marine tourism cluster
(Almatourism: Journal of Tourism, Culture and Territorial Development, 2021)This research aims to discuss strategic governance activities in the marina sector operating in Muğla Marine Tourism Cluster. Qualitative research methodology was preferred to identify the strategic governance practices ... -
Big data use in determining competitive position: the case of theme parks in Hong Kong
(Journal of Destination Marketing & Management, 2021)Theme park operators need to understand their competitiveness in a destination to increase their market share. This study adopted the big data approach by analysing online reviews to assess the competitiveness of a theme ... -
Medical tourism: understanding the phenomenon
(IGI Global, 2021)The number of travels around the world to benefit from health services provided abroad is increasing every year. The high level of global demand for health services has influenced the rapid development of the medical tourism ... -
Coğrafi işaretli ürünlerin destinasyon markalaşmasındaki rolü
(Atlas Akademik Basım Yayın, 2021)