Basit öğe kaydını göster

dc.contributor.authorArslan Kulcan, Aslı
dc.contributor.authorÖziyci, Hatice Reyhan
dc.contributor.authorKarhan, Mustafa
dc.date.accessioned2020-01-02T08:15:50Z
dc.date.available2020-01-02T08:15:50Z
dc.date.issued2019
dc.identifier.citationArslan Kulcan, A., Öziyci, H. R. & Karhan, M. (2019). Quality stability of clear pomegranate juice treated with cyclodextrin. Journal of Food Science and Technology, 56(9), 4139-4146.en_US
dc.identifier.issn0022-1155
dc.identifier.urihttp://hdl.handle.net/20.500.12566/208
dc.description.abstractProtective effect of cyclodextrin (CD) on some quality characteristics of clear pomegranate juice (CPJ) was investigated. CPJ with no CD addition (Control) and CPJ samples, subjected to different type (β-CD and Hydroxy propyl (HP-β-CD) and concentration (0.5, 1% and 2%) combinations of CD, were stored at 25 °C for 3 months. The changes in color characteristics (polymeric color and total color difference − ΔE), total phenolic content (TPC) and antioxidant activity (AA) of all PJ samples monitored at 1 month intervals. Although overall color change of the PJ samples was hardly perceived visually, none of the treatments were successful to protect the initial color of clear PJ technically (P > 0.05). Among the CD treatments, HP-β-CD with a concentration of 0.5% was found effective to prevent TPC and AA losses of PJ (P < 0.05). On the other hand, β-CD addition did not cause any improvement in protecting color, TPC and AA of clear PJ during storage, compared to control juice.en_US
dc.description.sponsorshipNo sponsoren_US
dc.language.isoengen_US
dc.publisherJournal of Food Science and Technologyen_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.subjectAntioxidant activityen_US
dc.subjectColoren_US
dc.subjectCyclodextrinen_US
dc.subjectClear pomegranate juiceen_US
dc.subjectStorageen_US
dc.subjectAntioksidan aktivitetr_TR
dc.subjectRenktr_TR
dc.subjectSiklodekstrintr_TR
dc.subjectNar suyunu temizlemektr_TR
dc.subjectDepolamatr_TR
dc.titleQuality stability of clear pomegranate juice treated with cyclodextrinen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.relation.publicationcategoryInternational publicationen_US
dc.identifier.wosWOS:000482499900018
dc.identifier.scopus2-s2.0-85068134923
dc.identifier.volume56
dc.identifier.issue9
dc.identifier.startpage4139
dc.identifier.endpage4146
dc.contributor.orcid0000-0001-7750-3931 [Öziyci, Hatice Reyhan]
dc.contributor.yokid127772 [Öziyci, Hatice Reyhan]
dc.contributor.ScopusAuthorID40462419000 [Öziyci, Hatice Reyhan]
dc.identifier.doi10.1007/s13197-019-03884-6


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster