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dc.contributor.authorMorosan, Cristian
dc.contributor.authorDursun Cengizci, Aslıhan
dc.date.accessioned2024-03-08T06:19:38Z
dc.date.available2024-03-08T06:19:38Z
dc.date.issued2023
dc.identifier.citationMorosan, C. & Dursun-Cengizci, A. (2023). Tips and trips: a structural model of guests’ intentions to stay and tip for AI-based services in hotels. Journal of Hospitality and Tourism Technology, 15(1), 170-194.en_US
dc.identifier.issn1757-9880
dc.identifier.urihttp://hdl.handle.net/20.500.12566/1924
dc.description.abstractPurpose-Given the rapid development in artificial intelligence (AI), the hotel industry is deploying AI-based systems. In line with this important development, this study aims to examine the impact of trust in the hotel and AI-related performance ambiguity on consumers’ engagement with AI-based systems. This study ultimately examined the impact of engagement on consumers’ intentions to stay in hotels offering such systems, and intentions to tip. Design/methodology/approach-This study developed a conceptual model based on the social cognition theory. The study used an online survey methodology and collected data from a nationwide sample of 400 hotel consumers from the USA. The data analysis was conducted with structural equation modeling. Findings-Consumers’ engagement is strongly influenced by their trust in the hotel but not by performance ambiguity associated with AI. In turn, engagement strongly influenced consumers’ intentions to stay in hotels that have such systems and their intentions to tip. Originality/value-As AI systems capable of making decisions for consumers are becoming increasingly present in hotels, little is known about the way consumers engage with such systems and whether their engagement leads to economic impact. This is the first study that validated a model that explains intentions to stay and tip for services facilitated by autonomous AI-based systems that can make decisions for consumers.en_US
dc.description.sponsorshipThis study is based on a project supported by The Scientific and Technological Research Council of Türkiye (TUBITAK – Project No. 1059B192100499) and the Conrad N. Hilton College of Global Hospitality Leadership, University of Houston.en_US
dc.language.isoengen_US
dc.publisherEmerald Publishingen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectArtificial intelligenceen_US
dc.subjectYapay zekatr_TR
dc.subjectHotelsen_US
dc.subjectOtellertr_TR
dc.subjectTippingen_US
dc.subjectBahşiştr_TR
dc.subjectTechnology engagementen_US
dc.subjectTeknoloji katılımıtr_TR
dc.subjectInnovationen_US
dc.subjectYeniliktr_TR
dc.titleTips and trips: a structural model of guests’ intentions to stay and tip for AI-based services in hotelsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.relation.publicationcategoryInternational publicationen_US
dc.identifier.wosWOS:001109522700001
dc.identifier.scopus2-s2.0-85177813183
dc.identifier.volume15
dc.identifier.issue1
dc.identifier.startpage170
dc.identifier.endpage194
dc.contributor.orcid0000-0002-9794-4627 [Dursun Cengizci, Aslıhan]
dc.contributor.abuauthorDursun Cengizci, Aslıhan
dc.contributor.yokid258050 [Dursun Cengizci, Aslıhan]
dc.relation.journalJournal of Hospitality and Tourism Technologyen_US
dc.contributor.ScopusAuthorID57219007765 [Dursun Cengizci, Aslıhan]
dc.identifier.doi10.1108/JHTT-10-2022-0293


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