Konu "Natural" için Turizm Fakültesi / Faculty of Tourism listeleme
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How does the use of natural sugar alternatives in soft candy manufacturing affect product properties?
(The 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, 2023)Soft candy products are known as popular that can be preferred by consumers of all ages, especially children, due to their attractive appearance, pleasant taste and texture. In recent years, there has been a rapid increase ...