dc.contributor.author | Şahin Kaya, Aysel | |
dc.contributor.author | Bora, Sümeyye | |
dc.contributor.author | Yetişyiğit, Tarkan | |
dc.date.accessioned | 2022-03-07T13:35:35Z | |
dc.date.available | 2022-03-07T13:35:35Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Şahin Kaya, A., Bora, S., & Yetisyigit, T. (2021). Evaluation of the Effect of Nutritional Status in Patients with Cancer Receiving Chemotherapy on Anthropometric Measurements and Quality of Life. Nutrition and Cancer, 1-9. | en_US |
dc.identifier.issn | 1532-7914 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12566/1021 | |
dc.description.abstract | The aim of this study is to determine the nutritional status, anthropometric measurements and quality of life of adult patients with cancer receiving chemotherapy, and to evaluate their interactions. In this retrospective cross sectional study, information about the patients’ demographic characteristics, anthropometric measurements, nutritional status, hand grip strengths which were measured with a portable digital hand dynamometer, and the quality of life scores were obtained from the patient files. According to NRS-2002, 16.3% of the patients were at the risk of malnutrition. The body weight, body mass index, waist circumference, hip circumference, mid-upper arm circumference, hand grip strength values of the individuals who had three or higher scores from NRS-2002 were significantly lower (p < 0.05). Considering the evaluation of the quality of life scores based on their nutritional status, the functional and general health score was significantly lower in patients at the risk of malnutrition and their symptom score was significantly higher (p < 0.05). The presence of nutritional risk in cancer patients is related to the quality of life. In conclusion, the nutritional status of patients with cancer should be evaluated regularly, and early intervention regarding this is important to increase the quality of life. | en_US |
dc.description.sponsorship | No sponsor | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Nutrition and Cancer | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.title | Evaluation of the effect of nutritional status in patients with cancer receiving chemotherapy on anthropometric measurements and quality of life | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.relation.publicationcategory | International publication | en_US |
dc.identifier.wos | WOS:000702154500001 | |
dc.identifier.scopus | 2-s2.0-85116228093 | |
dc.identifier.startpage | 1 | |
dc.identifier.endpage | 9 | |
dc.contributor.orcid | 0000-0001-7234-4900 [Şahin Kaya, Aysel] | |
dc.contributor.abuauthor | Şahin Kaya, Aysel | |
dc.contributor.yokid | 263312 [Şahin Kaya, Aysel] | |
dc.identifier.PubMedID | 34590508 | |
dc.identifier.doi | 10.1080/01635581.2021.1984541 | |