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dc.contributor.authorŞahin Kaya, Aysel
dc.contributor.authorBora, Sümeyye
dc.contributor.authorYetişyiğit, Tarkan
dc.date.accessioned2022-03-07T13:35:35Z
dc.date.available2022-03-07T13:35:35Z
dc.date.issued2021
dc.identifier.citationŞahin Kaya, A., Bora, S., & Yetisyigit, T. (2021). Evaluation of the Effect of Nutritional Status in Patients with Cancer Receiving Chemotherapy on Anthropometric Measurements and Quality of Life. Nutrition and Cancer, 1-9.en_US
dc.identifier.issn1532-7914
dc.identifier.urihttp://hdl.handle.net/20.500.12566/1021
dc.description.abstractThe aim of this study is to determine the nutritional status, anthropometric measurements and quality of life of adult patients with cancer receiving chemotherapy, and to evaluate their interactions. In this retrospective cross sectional study, information about the patients’ demographic characteristics, anthropometric measurements, nutritional status, hand grip strengths which were measured with a portable digital hand dynamometer, and the quality of life scores were obtained from the patient files. According to NRS-2002, 16.3% of the patients were at the risk of malnutrition. The body weight, body mass index, waist circumference, hip circumference, mid-upper arm circumference, hand grip strength values of the individuals who had three or higher scores from NRS-2002 were significantly lower (p < 0.05). Considering the evaluation of the quality of life scores based on their nutritional status, the functional and general health score was significantly lower in patients at the risk of malnutrition and their symptom score was significantly higher (p < 0.05). The presence of nutritional risk in cancer patients is related to the quality of life. In conclusion, the nutritional status of patients with cancer should be evaluated regularly, and early intervention regarding this is important to increase the quality of life.en_US
dc.description.sponsorshipNo sponsoren_US
dc.language.isoengen_US
dc.publisherNutrition and Canceren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEvaluation of the effect of nutritional status in patients with cancer receiving chemotherapy on anthropometric measurements and quality of lifeen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.relation.publicationcategoryInternational publicationen_US
dc.identifier.wosWOS:000702154500001
dc.identifier.scopus2-s2.0-85116228093
dc.identifier.startpage1
dc.identifier.endpage9
dc.contributor.orcid0000-0001-7234-4900 [Şahin Kaya, Aysel]
dc.contributor.abuauthorŞahin Kaya, Aysel
dc.contributor.yokid263312 [Şahin Kaya, Aysel]
dc.identifier.PubMedID34590508
dc.identifier.doi10.1080/01635581.2021.1984541


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