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  • Turizm Fakültesi / Faculty of Tourism
  • Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts
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  •   E-arşiv Ana Sayfası
  • Akademik Arşiv / Institutional Repository
  • Turizm Fakültesi / Faculty of Tourism
  • Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts
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How does perceived crowding moderate tourist shopping experience and satisfaction relationship?

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Tarih
2020
Yazar
Albayrak, Tahir
Güzel, Özlem
Caber, Meltem
Kılıçarslan, Özge
Dursun Cengzici, Aslıhan
Güven, Aylin
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Özet
Purpose The purpose of this study is to investigate the direct impact of shopping experience of tourists on their satisfaction with shopping, while perceived crowding is used as a moderator in this relationship. Design/methodology/approach The proposed conceptual model was tested by an empirical study where the data were collected from 411 German tourists, visiting Kaleiçi, Antalya-Turkey. Findings The study results revealed that tourist shopping experience (consisting of education, esthetic, entertainment and escapism dimensions) significantly determines satisfaction with shopping. Moreover, crowding perception has a two-dimensional structure, as human and spatial crowding. Human crowding, which reflects high human density, is found to negatively moderate the effect of shopping experience on satisfaction, where spatial crowding, which is related to high space density, does not influence this relationship. Originality/value This study exceptionally shows that crowding perceptions of German tourists in shopping are affected by both human and spatial crowding. In addition, the moderating role of perceived crowding is clarified in the relationship between shopping experience and satisfaction.
Bağlantı
http://hdl.handle.net/20.500.12566/730
Koleksiyonlar
  • Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts

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