In vivo vs. in vitro color stability of hybrid ceramic and resin nanoceramic blocks used for endocrowns: a new method

Abstract

Purpose: To evaluate and compare in vitro and in vivo color parameters of hybrid ceramic, resin nanoceramic, and artificial acrylic resin teeth. Methods: For the in vitro stages, 120 specimens (2 mm) were prepared from Vita Enamic (VE), Lava Ultimate (LU), CeraSmart (CS), and acrylic teeth (IV), and immersed in coffee, red wine, and distilled water for 24, 72, and 144 hours. For the in vivo stage, 16 individuals received a complete denture that had upper premolars made of VE, LU, CS blocks, and IV. The color was measured at 1, 3, and 6 months. Color difference (ΔE00), translucency (TP), and contrast ratio (CR) were obtained using a spectrophotometer. Shapiro Wilk, one-way ANOVA, and repeated measures ANOVA were used for statistical analysis. Results: ΔE00 of VE and LU were higher than CS and IV (P< 0.05). ΔTP of VE and LU were lower than CS and IV (P< 0.05). ΔTP of CS was higher in red wine compared to coffee. ΔCR of CS and IV were increased with prolonged immersion (P< 0.001). ΔE00 and ΔCR were similarly affected in coffee and red wine. All discolorations were higher than clinical acceptability (ΔE00> 1.77). For in vivo stages, ΔE00 of VE and LU increased over time (P< 0.01). No difference was detected between in vivo and in vitro ΔE00 of CS (P> 0.05). ΔE00 of VE, LU, and IV was higher in in vitro stages. LU and VE showed lower color stability; their use in esthetic regions is questionable. The prolonged immersion increased discoloration. Coffee and red wine had a similar effect on discoloration and opalescence. Discoloration in laboratory conditions did not correspond to the clinical discoloration according to the new method presented in this study.