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Strategic decision process on transportation of frozen food at tourism destinations

dc.contributor.authorTalay, Işılay
dc.contributor.authorKarayün, İsmail
dc.date.accessioned2020-03-23T13:07:05Z
dc.date.available2020-03-23T13:07:05Z
dc.date.issued2017
dc.identifier.citationTalay, I., Karayün, İ. (2017). Strategic decision process on transportation of frozen food at tourism destinations, H. Arapgirlioğlu, A. Atık, R. L. Elliott, E. Turgeon, (Ed.), In Researches On Science and Art in 21st Century Turkey (pp. 2837-2845). Ankara: Gece Publishing.en_US
dc.identifier.isbn9786052880623
dc.identifier.urihttp://hdl.handle.net/20.500.12566/325
dc.description.sponsorshipNo sponsoren_US
dc.language.isoenen_US
dc.publisherGece Publishingen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleStrategic decision process on transportation of frozen food at tourism destinationsen_US
dc.typeinfo:eu-repo/semantics/bookParten_US
dc.relation.publicationcategoryInternational publicationen_US
dc.identifier.startpage2837
dc.identifier.startpage2837
dc.identifier.endpage2845
dc.identifier.endpage2845
dc.contributor.orcid0000-0002-8956-9505 [Talay, Işılay]
dc.contributor.abuauthorTalay, Işılay
dc.contributor.yokid119457 [Talay, Işılay]


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