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<title>WOS İndeksli Yayınlar Koleksiyonu</title>
<link>http://hdl.handle.net/20.500.12566/996</link>
<description/>
<pubDate>Mon, 06 Apr 2026 00:35:09 GMT</pubDate>
<dc:date>2026-04-06T00:35:09Z</dc:date>
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<title>Health research in vegan women</title>
<link>http://hdl.handle.net/20.500.12566/961</link>
<description>Health research in vegan women
Özcan, Handan; Elkoca, Ayşe; Şahan, Özlem; Yılmaz, Sibel; Erişen, Begüm
tudy Objectives: This planned research aimed to identify the conditions for women’s health in &#13;
women who prefer vegan diets. Method: The study consists of vegan women and the sample consists of a total &#13;
of 150 women who agreed to participate in the study. The data was collected through a questionnaire consist ing of 34 questions. Associations and vegan women were reached out via social media. Results:The average age &#13;
of the participants was 28.96±8.50 and 33.3% were married. The average year in which women continue to &#13;
eat vegan is 3.29±5.25. 62% of vegan women stated that their menstrual periods were painless, 87.3% stated &#13;
that their menstrual periods were regular, and 75.3% stated that they did not have any gynecological diseases. &#13;
The most common complaints in vegan women are stress and anxiety (27.1%), continuous discharge (27.1), &#13;
depression (25), polycystic ovary syndrome (20.8), urinary tract infection (20.8), and fibroids (12.5). 18% of &#13;
vegan women had been diagnosed with anemia, of which 18.8% used anemia treatment. Conclusion: It was &#13;
found that vegan women did not have many complaints in terms of gynecology while existing complaints &#13;
were similar or even lower in terms of disease rates seen in the total population. The study group’s high level &#13;
of education and awareness and regular health checkups are among the factors affecting the results. The low &#13;
vegan diet averages of the women covered in the study and the fact that a greater number of women were out &#13;
of reach show the limitations of the study
</description>
<pubDate>Fri, 01 Jan 2021 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://hdl.handle.net/20.500.12566/961</guid>
<dc:date>2021-01-01T00:00:00Z</dc:date>
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<item>
<title>The effect of nutritional habits on bone minerals density  in women with postmenopausal osteoporosis</title>
<link>http://hdl.handle.net/20.500.12566/960</link>
<description>The effect of nutritional habits on bone minerals density  in women with postmenopausal osteoporosis
Akarsu, Gökhan Doğukan; Şahan, Özlem; Höbek Akarsu, Rukiye; Yalman, Eylem
Study Objectives: It was stated that the effect of dietary habits is of great importance in the prevention, pathogenesis, and treatment of osteoporosis. This descriptive and cross-sectional study was conducted to&#13;
determine the effect of nutritional habits on bone mineral density in postmenopausal women with osteoporosis. Methods: The research was completed with 158 women who applied to the orthopedics and traumatology&#13;
outpatient clinic with the diagnosis of postmenopausal osteoporosis between October 2020 and April 2021&#13;
in a practice and research hospital in Central Anatolia. The data were collected with the DEXA result reports&#13;
in the patient files and the Patient Identification Form created by the researchers by scanning the literature.&#13;
Results: 94.3% of the women included in the study smoked, 98.1% did not drink alcohol, 48.1% occasionally&#13;
consumed coffee, 54.4% daily 3 cups of tea, 45.6% decently consumed cereals and cereal products, 39.3%&#13;
sometimes consumed milk and dairy products. 82.3% of participants do not receive vitamin D and 88% do&#13;
not receive calcium support therapy. Conclusion: It was determined that smoking, tea consumption, and BMI&#13;
of women did not affect bone mineral density (p&gt;0.05). It was determined that coffee consumption, frequently&#13;
consumed food type, and taking vitamin D and calcium supplements affected bone mineral density (p&lt;0.05).
</description>
<pubDate>Fri, 01 Jan 2021 00:00:00 GMT</pubDate>
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<dc:date>2021-01-01T00:00:00Z</dc:date>
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<item>
<title>Health habits and vitamin supplementation of young  female students with a family history of cancer diagnosis</title>
<link>http://hdl.handle.net/20.500.12566/959</link>
<description>Health habits and vitamin supplementation of young  female students with a family history of cancer diagnosis
Şahan, Özlem; Akarsu, Gökhan Doğukan; Höbek Akarsu, Rukiye; Atilla, Rabia
Study Objectives: To examine the health habits and vitamin supplementation status of female &#13;
students who were diagnosed with cancer in their family history. Methods: The research was conducted de scriptively with female students studying at a public university in the Central Anatolia region of Turkey. In &#13;
the study, 324 female students who accepted the study and were diagnosed with cancer in their families were &#13;
included in the sample. Numeric and percentage statistics were used to analyze the data. Results: People with &#13;
a family history of cancer need to have cancer screening and follow lifestyle recommendations because of the &#13;
high risk of cancer. Conclusion: In this study, it was seen that cancer diagnosis in a relative can motivate to &#13;
improve health behavior in individuals.
</description>
<pubDate>Fri, 01 Jan 2021 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://hdl.handle.net/20.500.12566/959</guid>
<dc:date>2021-01-01T00:00:00Z</dc:date>
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<item>
<title>How to create flow experience during travel: the role of destination attributes</title>
<link>http://hdl.handle.net/20.500.12566/958</link>
<description>How to create flow experience during travel: the role of destination attributes
Karasakal, Sezer; Albayrak, Tahir
Despite numerous studies investigating flow experience in the adventure tourism context, there is a&#13;
lack of research concentrating on tourists’ flow experience during travel. This study aims to explore&#13;
the relationships amongst destination attribute perceptions, flow experience (consisting of focus attention, time distortion, and loss of self-consciousness components), and satisfaction variables. By adapting a quantitative research method, 938 data were collected from British, German, and Russian tourists&#13;
visiting Antalya, Turkey. The study results reveal that destination attribute perceptions significantly&#13;
affect flow experience components, which influence tourist satisfaction. Theoretical and practical&#13;
implications of the study findings are discussed, and some recommendations concerning future&#13;
research are provided.
</description>
<pubDate>Fri, 01 Jan 2021 00:00:00 GMT</pubDate>
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<dc:date>2021-01-01T00:00:00Z</dc:date>
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