Erişim "info:eu-repo/semantics/closedAccess" için Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts listeleme
Toplam kayıt 20, listelenen: 1-20
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Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production
(Journal of Food Processing and Preservation, 2020)The mannanases can be used for enzymatic maceration in carrot juice in order to increase the extract yield that soluble compounds such as sugars and β‐carotene can easily release. In this study, the effects of microbial ... -
Big data use in determining competitive position: the case of theme parks in Hong Kong
(Journal of Destination Marketing & Management, 2021)Theme park operators need to understand their competitiveness in a destination to increase their market share. This study adopted the big data approach by analysing online reviews to assess the competitiveness of a theme ... -
The changing role of hotel attributes in destination competitiveness throughout a crisis
(Emerald Publishing, 2024)Purpose-By conducting a longitudinal study, this study aims to investigate how the role of hotel attributes in destination competitiveness changed through the stages of pre-, amid and recovery from the crisis. Design/ ... -
Coğrafi işaretli ürünlerin destinasyon markalaşmasındaki rolü
(Atlas Akademik Basım Yayın, 2021) -
Comparative analysis for quality traits of pitaya varieties in protected cultivation
(Springer, 2024)The study explored the potential of eight new pitaya cultivars for protected cultivation in subtropical climate conditions, comparing yield and fruit characteristics. Two white-fleshed and six red-fleshed cultivars were ... -
Denied boarding uygulaması
(Detay Yayıncılık, 2022) -
Destinasyon yönetiminde yeni yaklaşımlar
(Nobel Akademik Yayıncılık, 2021) -
The effects of distribution channels on the selling prices of hotels in time of crisis
(19th International Conference on Tourism Marketing and Management (ICTMM), 2017) -
Ethical food entrepreneurship: a review of the literature and a case analysis based on ethical matri
(IV. Uluslararası Gastronomi, Turizm ve Kültür Çalışmaları Sempozyumu, 2023) -
European Destinations of Excellence Network (EDEN) Avrupalı Seçkin Destinasyonlar Projesi
(Detay Yayıncılık, 2022) -
Global perspectives on the opportunities and future directions of health tourism
(IGI Global, 2023) -
How does perceived crowding moderate tourist shopping experience and satisfaction relationship?
(International Journal of Tourism Cities, 2020)Purpose The purpose of this study is to investigate the direct impact of shopping experience of tourists on their satisfaction with shopping, while perceived crowding is used as a moderator in this relationship. Desi ... -
Letting AI make decisions for me: an empirical examination of hotel guests’ acceptance of technology agency
(Emerald Publishing, 2023)Purpose This study aims to examine hotel guests’ acceptance of technology agency – the extent to which they would let artificial intelligence (AI)-based systems make decisions for them when staying in hotels. The examination ... -
Muz tüketiminin beslenmedeki rolü
(İnteraktif Muz E-Çalıştayı, 2021)Sahip olduğu zengin besinsel içeriği muz meyvesini gıda maddelerinin zenginleştirilmesi ve fonksiyonel özellik kazanması için olağanüstü bir besleyici bileşen kaynağına dönüştürmüştür. Meyvenin hem kabuk hem de meyve eti ... -
The role of geographical indications in faith tourism: the case of the route of the Seven Churches
(Antik Dönemden Günümüze Anadolu'da İnanç Turizm Kongresi, 2022)Geographical indications (GIs) are considered as a tool to preserve traditional knowledge and cultural heritage, to support rural development, and to contribute to tourism. However, there are certain limits to take advantage ... -
Smart tourism destination in smart cities paradigm: a model for Antalya
(Springer Nature Switzerland AG, 2019)Smart tourism destination (STD) concept has taken serious attention as a result of the smart city initiatives. Technology connects all organizations, entities, activities, and elements. Tourism is a multidimensional service ... -
TGS (Turkish Ground Services)
(Detay Yayıncılık, 2022) -
Tips and trips: a structural model of guests’ intentions to stay and tip for AI-based services in hotels
(Emerald Publishing, 2023)Purpose-Given the rapid development in artificial intelligence (AI), the hotel industry is deploying AI-based systems. In line with this important development, this study aims to examine the impact of trust in the hotel ... -
Turizm ve otel işletmelerinde yapay zeka ve etik
(Detay Yayıncılık, 2023) -
What influences the consumers' choice of tropical fruits?
(International Symposium on Tropical Fruits (ISTF2021), 2021)New discoveries are very important for the consumers who get tired of old routines and are looking for new tastes. Thus, tropical fruits are amazing alternatives for the who are willing to try different varieties. This ...