Başlık için Turizm İşletmeciliği Bölümü / Department of Tourism Management listeleme
Toplam kayıt 148, listelenen: 51-70
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E-ticaret alışveriş sitelerinin kullanımında müşteri güven algısı: Y ve Z kuşağı tüketiciler üzerine bir araştırma
(3. Uluslararası Uygulamalı Sosyal Bilimler Kongresi, 2019)Günümüzde internet kullanımı kadar internet üzerinden yapılan alışverişlerde de büyük bir artış gözlenmektedir. Günün her saatinde ve dünyanın her yerinden yapılabilen e-ticaret tüketicilere seçim, zaman, fiyat avantajları ... -
E-ticaret’te müşteri güven algısı: y ve z kuşağı tüketiciler üzerine bir araştırma
(İşletme Araştırmaları Dergisi, 2022)Amaç - Bu araştırmanın amacı, Y ve Z Kuşağı’nda yer alan tüketici grubunun e-ticarete yönelik güven algılarını incelemektir. Yöntem - Araştırma kapsamında e-ticarete güven olgusunu etkileyen faktörler yapısal eşitlik ... -
The effects of COVID-19 on the hotel physical environment from the perspectives of tourists and hotel employees
(Edward Elgar Publishing, 2021) -
The effects of distribution channels on the selling prices of hotels in time of crisis
(19th International Conference on Tourism Marketing and Management (ICTMM), 2017) -
The effects of distribution channels on the selling prices of hotels in time of crisis
(International Journal of Business, Human and Social Sciences, 2019)Distribution channels play significant role for hotels. Direct and indirect selling options of hotel rooms have been increased especially with the help of new technologies, i.e. hotel’s own web sites and online booking ... -
Effects of website quality dimensions on repurchase intention in airline industry
(II. Tourism and Dynamics, 2017)This study aimed to investigate the effects of website quality dimensions (efficiency, system quality, service quality and privacy) on repurchase intention. Survey technique was used to collect data among 134 participants. ... -
Elmalı Müzesi
(Detay Yayıncılık, 2022) -
Ethical food entrepreneurship: a review of the literature and a case analysis based on ethical matri
(IV. Uluslararası Gastronomi, Turizm ve Kültür Çalışmaları Sempozyumu, 2023) -
Etik boyutuyla gıda ekosistemi: sorunlar ve ileriye dönük yaklaşımlar
(4. Uluslararası Tarım ve Gıda Etiği Kongresi, 2023)Bu bildiri, karmaşık yapılı gıda ekosisteminin sürdürülebilirlik ve etik boyutları incelemektedir. Gıda ekosisteminin üre tim, tüketim, pazarlama, tarım, hayvancılık ve lojistik gibi farklı alanlarına odaklanarak, her ... -
Examining the impacts of restaurant attributes on satisfaction and storytelling: the case of Turkey
(Advances in Hospitality and Tourism Research (AHTR), 2022)The current research aimed to search the impacts of restaurant attributes on satisfaction, and the impacts of satisfaction on storytelling in restaurants. The data was obtained from 226 academicians and administrators of ... -
Exploring push and pull motivations of Russian tourists to Turkey
(Tourism Review International, 2020)Diverse studies have focused on understanding the travel motivations of tourists, yet few explain the specific travel motivations of Russian tourists. In this regard, this study aims to explore the push and pull factors ... -
Exploring the performance of hotels’ websites for guests with disabilities: a content analysis approach
(Business & Management Studies: An International Journal, 2018)The globally rising awareness about the social inclusion of individuals with disabilities also influences the tourism and hospitality industry in Turkey. This exploratory research focuses on the disability related content ... -
Exploring the role of destination familiarity on flow experience
(4. International Cappadocia Scientific Research Congress, 2023)People can obtain a variety of information that will familiarize them with a destination. This research aims to explore the link between destination familiarity and flow experience. For this purpose, the data were collected ... -
Future trends for smart tourism sestinations: case of Antalya
(1. Uluslararası Turizmde Yeni Jenerasyonlar ve Yeni Trendler Kongresi, 2018)Smart Tourism Destinations (STD) concept has taken serious attention as a result of the developments in Smart Cities. Technology connects all organizations, entities, activities, and elements. Tourism is a multidimensional ... -
The good, the bad, the well-connected
(2019)In this paper, we analyse a variation of truel competitions in which each prospective player is represented by a node in a scale-free network. Without the inclusion of any particular spatial arrangement of players, traditional ... -
The good, the bad, the well-connected
(International Journal of Game Theory, 2021)In this paper, we analyse a variation of truel competitions in which each prospective player is represented by a node in a scale-free network. Without including any particular spatial arrangement of players, traditional ... -
Günlük ve paket tur katılımcılarının davranış biçimleri ve hizmet iyileştirme stratejileri: turist rehberlerine yönelik bir durum çalışması
(II. Turizm Rehberliği Kongresi, 2019) -
Halk kültürü inanışları bağlamında fal ve kehanet ritüelleri
(Nobel Akademik Yayıncılık, 2021) -
How does the cross-cultural view shape the destination brand personality and brand image? Evidence from the travelers
(Routledge Taylor & Francis Group, 2024)This study aims to (a) reveal the relationships between the destination brand personality (DBP), destination brand image (DBI), satisfaction, and post-experience behaviors (PEBs), (b) unveil divergences by nationality ... -
How does the cross-cultural view shape the destination brand personality and brand image? Evidence from the travelers
(Journal of Quality Assurance in Hospitality & Tourism, 2022)This study aims to (a) reveal the relationships between the destination brand personality (DBP), destination brand image (DBI), satisfaction, and post-experience behaviors (PEBs), (b) unveil divergences by nationality in ...
