Başlık için Turizm Fakültesi / Faculty of Tourism listeleme
Toplam kayıt 193, listelenen: 70-89
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Ethical food entrepreneurship: a review of the literature and a case analysis based on ethical matri
(IV. Uluslararası Gastronomi, Turizm ve Kültür Çalışmaları Sempozyumu, 2023) -
Etik boyutuyla gıda ekosistemi: sorunlar ve ileriye dönük yaklaşımlar
(4. Uluslararası Tarım ve Gıda Etiği Kongresi, 2023)Bu bildiri, karmaşık yapılı gıda ekosisteminin sürdürülebilirlik ve etik boyutları incelemektedir. Gıda ekosisteminin üre tim, tüketim, pazarlama, tarım, hayvancılık ve lojistik gibi farklı alanlarına odaklanarak, her ... -
European Destinations of Excellence Network (EDEN) Avrupalı Seçkin Destinasyonlar Projesi
(Detay Yayıncılık, 2022) -
Examining the impacts of restaurant attributes on satisfaction and storytelling: the case of Turkey
(Advances in Hospitality and Tourism Research (AHTR), 2022)The current research aimed to search the impacts of restaurant attributes on satisfaction, and the impacts of satisfaction on storytelling in restaurants. The data was obtained from 226 academicians and administrators of ... -
Exploring push and pull motivations of Russian tourists to Turkey
(Tourism Review International, 2020)Diverse studies have focused on understanding the travel motivations of tourists, yet few explain the specific travel motivations of Russian tourists. In this regard, this study aims to explore the push and pull factors ... -
Exploring the performance of hotels’ websites for guests with disabilities: a content analysis approach
(Business & Management Studies: An International Journal, 2018)The globally rising awareness about the social inclusion of individuals with disabilities also influences the tourism and hospitality industry in Turkey. This exploratory research focuses on the disability related content ... -
Exploring the role of destination familiarity on flow experience
(4. International Cappadocia Scientific Research Congress, 2023)People can obtain a variety of information that will familiarize them with a destination. This research aims to explore the link between destination familiarity and flow experience. For this purpose, the data were collected ... -
Foreign tourists’ risk perceptions about Turkey: an application in Antalya region
(International Scientific Journal Turizam, 2017)In spite of the importance of tourists’ risk perceptions for destinations in tourism literature, there is a limited research has been carried out in Turkey. The main purpose of this study is to examine foreign tourists’ ... -
Future trends for smart tourism sestinations: case of Antalya
(1. Uluslararası Turizmde Yeni Jenerasyonlar ve Yeni Trendler Kongresi, 2018)Smart Tourism Destinations (STD) concept has taken serious attention as a result of the developments in Smart Cities. Technology connects all organizations, entities, activities, and elements. Tourism is a multidimensional ... -
Gastronomi dergisi ABÜ tanıtım röportajı
(Gastronomi Dergisi, 2019)Antalya Bilim Üniversitesi Gastronomi ve Mutfak Sanatları Bölümü tanıtım ropörtajı -
Global perspectives on the opportunities and future directions of health tourism
(IGI Global, 2023) -
The good, the bad, the well-connected
(International Journal of Game Theory, 2021)In this paper, we analyse a variation of truel competitions in which each prospective player is represented by a node in a scale-free network. Without including any particular spatial arrangement of players, traditional ... -
The good, the bad, the well-connected
(2019)In this paper, we analyse a variation of truel competitions in which each prospective player is represented by a node in a scale-free network. Without the inclusion of any particular spatial arrangement of players, traditional ... -
Günlük ve paket tur katılımcılarının davranış biçimleri ve hizmet iyileştirme stratejileri: turist rehberlerine yönelik bir durum çalışması
(II. Turizm Rehberliği Kongresi, 2019) -
Halk kültürü inanışları bağlamında fal ve kehanet ritüelleri
(Nobel Akademik Yayıncılık, 2021) -
Helal turizm kavramı: tanımı ve kapsamı
(Eğitim Yayınevi, 2019)Turizm sektörüne olan ilgi, bireylerin değerlendirebilecekleri boş zamanlarının ve gelir düzeylerinin artmasına bağlı olarak, son yıllarda giderek artmaktadır. Bu sebeple hızla gelişen sektörlerin başında gelmektedir. ... -
How does perceived crowding moderate tourist shopping experience and satisfaction relationship?
(International Journal of Tourism Cities, 2020)Purpose The purpose of this study is to investigate the direct impact of shopping experience of tourists on their satisfaction with shopping, while perceived crowding is used as a moderator in this relationship. Desi ... -
How does the cross-cultural view shape the destination brand personality and brand image? Evidence from the travelers
(Routledge Taylor & Francis Group, 2024)This study aims to (a) reveal the relationships between the destination brand personality (DBP), destination brand image (DBI), satisfaction, and post-experience behaviors (PEBs), (b) unveil divergences by nationality ... -
How does the cross-cultural view shape the destination brand personality and brand image? Evidence from the travelers
(Journal of Quality Assurance in Hospitality & Tourism, 2022)This study aims to (a) reveal the relationships between the destination brand personality (DBP), destination brand image (DBI), satisfaction, and post-experience behaviors (PEBs), (b) unveil divergences by nationality in ... -
How does the use of natural sugar alternatives in soft candy manufacturing affect product properties?
(The 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, 2023)Soft candy products are known as popular that can be preferred by consumers of all ages, especially children, due to their attractive appearance, pleasant taste and texture. In recent years, there has been a rapid increase ...
