Başlık için Turizm Fakültesi / Faculty of Tourism listeleme
Toplam kayıt 192, listelenen: 127-146
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The perception of Turkish tourists for sustainable hotels and its impact on their hotel selection
(MTCON’23, 2023)The United Nations defined sustainability in 1987 as meeting the needs of the present without compromising the ability of future generations to meet their own needs. Due to reasons such as climate changes, drought, ... -
Procurement and sales management with process management approach
(Frontpage Publications, 2018)A company's buying and selling departments are focused on responding to the types of demand that we can classify as internal and external demand. Although internal demand comes from other parts of the company, external ... -
Prof. Dr. Fatma Bike Kocaoğlu
(Detay Yayıncılık, 2022)Kocaoğlu, Fatma Bike (1945– ) Halk Sağlığı Uzmanı, Gastronomi ve Mutfak Sanatları Eğitimcisi, Yiyecek İçecek Akademi Direktörü, Dekan, Akademisyen ve Araştırmacı. TED Ankara kolejinden mezun olduktan sonra Hacettepe ... -
The pros and cons of digital marketing strategies: applications from the hotel industry
(Paradigma Akademi Yayınları, 2019)The tourism industry is known to be one of the first service industries to adapt and use information and communication technologies (ICT) for promoting its services (Sadr, 2013). In the early stage of the mainframe age in ... -
The pros and cons of digital marketing strategies: applications from the hotel industry
(III. Uluslararası Batı Asya Turizm Araştırmaları Kongresi, 2019)Tourism is being expected to show a sustained annual growth of 4.4 % in the number of arrivals between 2010-2030 for the emerging markets (UNWTO, 2019). Considering that tourism is a multidimensional service system covering ... -
Quality of different papaya cultivars grown in the greenhouse throughout the year in subtropical regions
(Food Science and Engineering, 2021)Harvest time is one of the factors affecting postharvest fruit quality. Under the subtropical condition, greenhouse cultivation allows a year-round harvest. However, the crop should meet the quality and the marketing criteria ... -
Quality stability of clear pomegranate juice treated with cyclodextrin
(Journal of Food Science and Technology, 2019)Protective effect of cyclodextrin (CD) on some quality characteristics of clear pomegranate juice (CPJ) was investigated. CPJ with no CD addition (Control) and CPJ samples, subjected to different type (β-CD and Hydroxy ... -
Relationship between paternalistic leadership and organizational commitment in hospitality industry: case of Antalya, Turkey
(Academic Journal of Interdisciplinary Studies, 2018)The purpose of this study is to examine the relationship between paternalistic leadership and organizational commitment in hotel enterprises. For this purpose, the data obtained from 243 employees at randomly selected hotel ... -
Restoran işletmelerinde müşteri şikâyet davranişları: literatür incelemesi
(Journal of Recreation and Tourism Research, 2017)Bu çalışmanın amacı, ulusal ve uluslararası yazında, restoranlarda müşteri şikayet davranışlarını ele alan çalışmaların detaylı bir literatür taramasını yapmaktır. 2000-2016 yılları arasında yapılan Türkçe, İngilizce ve ... -
The role of geographical indications in faith tourism: the case of the route of the Seven Churches
(Antik Dönemden Günümüze Anadolu'da İnanç Turizm Kongresi, 2022)Geographical indications (GIs) are considered as a tool to preserve traditional knowledge and cultural heritage, to support rural development, and to contribute to tourism. However, there are certain limits to take advantage ... -
The role of geographical indications in faith tourism: the case of the route of the Seven Churches
(Detay Yayıncılık, 2023)Geographical indications (GIs) are considered as a tool to preserve traditional knowledge and cultural heritage, to support rural development, and to contribute to tourism. However, there are certain limits to take advantage ... -
The role of non-governmental organizations in destination marketing: case of Antalya
(Conference on Managing Tourism Across Continents, 2022)Destination marketing is a complex and collective effort that requires the contribution of different stakeholders. Destination Marketing Organizations (DMOs) play an important role in the promotion of the destination. DMOs ... -
Sagalassos Antik Kenti
(Detay Yayıncılık, 2022) -
Sağlık turizmi işletmelerinde inovasyon sürecine ilişkin bir literatür taraması
(VII. Ulusal III. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2018)Amacı: Son yıllarda talebin giderek arttığı ve hizmet veren destinasyon sayısının her geçen yıl çoğaldığı sağlık turizmi sektöründe faaliyet gösteren sağlık kuruluşları, küresel rekabet ortamında rekabet avantajı kazanmak ... -
Seasonal variation of mineral content in some papaya cultivars grown in protected cultivation
(2nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology - TURJAF 2021, 2021-10-25)Papaya can be grown the whole year under subtropical condition in protected cultivation. Protected cultivation is improved yield and quality due to the favorable climatic conditions. Beside the yield and quality, nutritional ... -
Sesli asistanlar
(Detay Yayıncılık, 2023) -
Side Antik Kenti
(Detay Yayıncılık, 2022) -
Side Tiyatrosu
(Detay Yayıncılık, 2022) -
Sivil toplum Kuruluşlarının destinasyon pazarlamasındaki rolleri: Antalya örneği
(2023)Sivil toplum kuruluşları (STK), kar amacı gütmeden, gönüllülük esasına bağlı olarak, toplumun yararına eylemler yapmak üzere oluşan sivil topluluklardır. Turizmin farklı açılardan gelişimine yönelik olarak kurulmuş olan ... -
Smart tourism destination in smart cities paradigm: a model for Antalya
(Springer Nature Switzerland AG, 2019)Smart tourism destination (STD) concept has taken serious attention as a result of the smart city initiatives. Technology connects all organizations, entities, activities, and elements. Tourism is a multidimensional service ...