Now showing items 1-2 of 2

    • Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production 

      Gürler, Hilal Nur; Yılmazer, Cansu; Erkan, Selime Benemir; Özcan, Ali; Yatmaz, Ercan; Öziyci, Hatice Reyhan; Karhan, Mustafa; Turhan, İrfan (Journal of Food Processing and Preservation, 2020)
      The mannanases can be used for enzymatic maceration in carrot juice in order to increase the extract yield that soluble compounds such as sugars and β‐carotene can easily release. In this study, the effects of microbial ...
    • Quality stability of clear pomegranate juice treated with cyclodextrin 

      Arslan Kulcan, Aslı; Öziyci, Hatice Reyhan; Karhan, Mustafa (Journal of Food Science and Technology, 2019)
      Protective effect of cyclodextrin (CD) on some quality characteristics of clear pomegranate juice (CPJ) was investigated. CPJ with no CD addition (Control) and CPJ samples, subjected to different type (β-CD and Hydroxy ...