Yazar "Karhan, Mustafa" için listeleme

Toplam kayıt 4, listelenen: 1-4

    • Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production 

      Gürler, Hilal Nur; Yılmazer, Cansu; Erkan, Selime Benemir; Özcan, Ali; Yatmaz, Ercan; Öziyci, Hatice Reyhan; Karhan, Mustafa; Turhan, İrfan (Journal of Food Processing and Preservation, 2020)
      The mannanases can be used for enzymatic maceration in carrot juice in order to increase the extract yield that soluble compounds such as sugars and β‐carotene can easily release. In this study, the effects of microbial ...

    • Efficiency of CaO usage as a pre-clarification adsorbent in aqueous stevia extract 

      Hacıoğlu, Ahmet; Öziyci, Hatice Reyhan; Karhan, Mustafa (4th International Conference on Advanced Engineering Technologies (ICADET), 2022)
      Stevia extract, when untreated, has a dark brown appearance, mainly because of the presence of impurities. CaO nanoparticles are effectively used as an adsorbent to purify the desired chemical compounds, decolorize the ...

    • How does the use of natural sugar alternatives in soft candy manufacturing affect product properties? 

      Hacıoğlu, Ahmet; Öziyci, Hatice Reyhan; Karhan, Mustafa (The 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, 2023)
      Soft candy products are known as popular that can be preferred by consumers of all ages, especially children, due to their attractive appearance, pleasant taste and texture. In recent years, there has been a rapid increase ...

    • Quality stability of clear pomegranate juice treated with cyclodextrin 

      Arslan Kulcan, Aslı; Öziyci, Hatice Reyhan; Karhan, Mustafa (Journal of Food Science and Technology, 2019)
      Protective effect of cyclodextrin (CD) on some quality characteristics of clear pomegranate juice (CPJ) was investigated. CPJ with no CD addition (Control) and CPJ samples, subjected to different type (β-CD and Hydroxy ...