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    • Quality stability of clear pomegranate juice treated with cyclodextrin 

      Arslan Kulcan, Aslı; Öziyci, Hatice Reyhan; Karhan, Mustafa (Journal of Food Science and Technology, 2019)
      Protective effect of cyclodextrin (CD) on some quality characteristics of clear pomegranate juice (CPJ) was investigated. CPJ with no CD addition (Control) and CPJ samples, subjected to different type (β-CD and Hydroxy ...